What are the obvious advantages of gluten-washing equipment?
Gluten scrubbers are flour and wholemeal flour testing instruments that are widely used in acquisition, breeding, warehousing, milling, baking, food, and dry gluten processing industries. The reason why gluten scrubbers have been so widely The main reason for its application is that it has advantages over other methods of measurement. For example, the greatest feature of measuring the amount and quality of gluten in wheat flour and whole wheat flour using a gluten washing machine is that the measuring period is about 10 minutes; the number of samples required is small. About 10 grams. The application of gluten-washing instrument in all walks of life, its obvious advantages mainly reflect the following aspects:
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1. The gluten washing machine can be used in the starch and active gluten flour processing industry to check the purchased raw materials and control the processing process;
2. The gluten washing apparatus can understand the quality of wheat flour, the volume of bread and the absorption of water are related to the quantity and quality of gluten. In general, the better the gluten quality, the larger the bread volume.
3. The gluten washing instrument can be used for the classification of commercial wheat and has the irreplaceable function of other instruments. For example, similar proteins and vitreous wheat may have different characteristics, and classification using gluten index values ​​is simple and quick.
4. The gluten scrubber can be used to determine heat damage and damage to the worms in wheat. Overheating of wheat can cause protein denaturation, reduce the ratio of wet gluten to dry gluten (protein), and destroy gluten formation; wheat pests can secrete enzymes that weaken gluten bonds. Wheat damaged by heat damage and pests cannot be determined by protein content determination.
All in all, the determination of gluten index is an important indicator to assess the quality of flour and is a mandatory item. With the increase in the number of flour production and use, the detection of flour quality is becoming more and more frequent and more and more important. Using gluten washing instruments and other instruments, the time for measuring the area index can be shortened on the basis of ensuring the measurement results. It has been unanimously welcomed by industry personnel to reduce the labor intensity of staff, reduce waste of resources and reduce production costs.
