Established the industry benchmark, Bohai Pistons passed the "Taishan Quality" product certification
The “Taishan Quality†certification is approved by the former National Certification and Accreditation Administration and is positioned as a product certification for high-end quality certification. It is also the implementation of the “Opinions of the State Council on Strengthening the Construction of Quality Certification System to Promote Total Quality Management†in Shandong Province. "An important move." In 2018, the certification activities were carried out in accordance with the requirements of the “Taishan Quality†Certification General Rules and Evaluation Rules. In accordance with the principle of “one product, one standardâ€, the product certification standards were guaranteed to reach domestic leading and international advanced levels. After a rigorous review by the alliance certification body, 10 products of 10 companies were awarded the first batch of “Taishan Quality†certification. The brand leads the industry, the brand sets the benchmark in the industry, and creates new advantages with the brand's creativity, high quality and high-end, and fully promotes the transformation of new and old kinetic energy projects. The release of the first batch of “Taishan Quality†certification information has opened up a new path for the province to strengthen the quality brand construction by means of certification and promote the high-end quality brand. It will promote the quality of our products and services and help the high-quality development of Shandong economy. Play an active role.
Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use.
Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, uses natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use. Vegetable Production Line,Vegetable washing machine,Vegetable sorting machine,Sterilizer,Vegetable filling machine Jump Machinery (Shanghai) Limited , https://www.shanghaimachineries.com
Internal combustion engine forged steel piston passed the first batch of product certification 
Bohai Pistons received the first batch of "Taishan Quality" certification