Kawasaki Heavy Industries has received orders for 7 piercing tanker propellers

On November 9, Kawasaki Heavy Industries Co., Ltd. stated that it has obtained two or five shipments of propellers from the South Korean STX Shipbuilding Marine and Samsung Heavy Industries, which will serve the Brazilian offshore industry.
It will be delivered in early 2012-13, and the shuttle tanker refers to a type of tanker that is specifically used to transport oil to the land from the Haidai Oilfield. The ship is also fixed in one place for unloading when the wind and the current situation are not good. Therefore, the maintenance and positioning function of the propeller is very important.
As the world's energy demand rises and marine resource development projects increase, Kawasaki Heavy Industries plans to gradually expand the sales range of its propellers for large vessels in the natural gas field, such as oil tankers and drilling ships.

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

Chicken Cut-Up Machine

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Connect Group For Poultry Project , http://www.connectpoultry.com