Low-carbon is becoming a habit
Cooking Hydrolysis Equipment Series
The Cooking Hydrolysis Equipment Series is a set of cutting-edge equipment that is designed to make the hydrolysis process more efficient and effective. This series is perfect for those who are looking to produce high-quality hydrolyzed products, such as proteins, peptides, and amino acids.
The equipment in this series is designed with the latest technology and is made from high-quality materials, ensuring that it is durable and long-lasting. The series includes a range of different equipment, including hydrolysis reactors, heat exchangers, pumps, and more.
One of the key features of this series is its ability to control the hydrolysis process with precision. The equipment is equipped with advanced sensors and controllers that monitor and adjust the temperature, pressure, and other parameters of the process to ensure that it is running smoothly and efficiently.
Another key feature of this series is its flexibility. The equipment can be customized to meet the specific needs of each user, allowing them to tailor the hydrolysis process to their particular requirements. This makes it an ideal choice for a wide range of applications, from food production to pharmaceuticals.
In addition to its advanced features and flexibility, the Cooking Hydrolysis Equipment Series is also easy to use. The equipment is designed with user-friendly interfaces and intuitive controls, making it simple for even novice users to operate.
Overall, the Cooking Hydrolysis Equipment Series is a top-of-the-line solution for those who are looking to produce high-quality hydrolyzed products. With its advanced features, flexibility, and ease of use, it is the perfect choice for anyone who wants to take their hydrolysis process to the next level.
Cooking Hydrolysis Equipment Series,Feather Hydrolyser Equipment,Batch Digester,Cooking Equipment Jiangsu Stord Works Ltd. , https://www.swdryingequipment.com
This year's June 17 was the first "National Low Carbon Day". On this day, the Ministry of Transport and Transportation authorities conducted an energy shortage experience and stopped some lighting facilities in public places such as halls and corridors. The office took full advantage of natural light and turned off. Air-conditioners, electric fans and other electrical appliances advocate that cadres and employees take public transportation, ride bicycles or walk to work, encourage cadres and employees to walk up and down the stairs, and support energy-saving and emission reduction through green and low-carbon business models and travel modes.
“Experience is only a means. The most important thing is to upgrade the experience to a habit.†An employee of the Ministry told reporters that the energy conservation awareness week has been going on for many years. With the continuous diversification of activities, environmental protection measures are gradually integrated into daily work, and the staff and workers are right. The understanding of energy conservation and emission reduction has undergone changes in a subtle manner. In low-carbon days, the office atmosphere of ministries and agencies is not very different from usual. As a reporter of the garrison, I observed carefully and found that many offices with better lighting did not turn on fluorescent lamps during the week. Many cadres and employees continued to walk the stairs up and down several floors. All this shows that energy conservation and low carbon have gradually become the work and living habits of most cadres and workers.
According to Liu Li, Director of the Administrative Services Division of the Ministry of Service, in addition to the measures to save energy and reduce emissions, the ministries and agencies continued to insist on the peaks to stop elevators and reduce public lighting, and also made many new attempts. For example, this summer, the central air-conditioning of the ministry will be selectively opened on the basis of daily air temperature and pressure, and will be adjusted according to actual conditions in various modes such as non-opening, air supply only, cooling, and cooling. According to preliminary calculations, only this measure will be adopted. One-third of air-conditioning power can be reduced.