Large Diameter API 5CT Oil Well Casing Pipe

  • Model NO.: API 5CT
  • MPa Classfication: High Pressure Piping
  • Standard: ASTM, GB, API, DIN
  • Medium: Gas
  • Connection Type: Seamless
  • Model Number: dB-266
  • Technology: ERW;Seamless
  • Lenth: R1, R2, R3, According to Customers′ Requirement
  • Provide Samples or Not: Provide
  • Other: Small Order Accepted
  • Transport Package: in Hexagonal Shape Bundless Wrapped with Strong St
  • Origin: Sichuan China
  • Temperature Classification: Medium Temperature Piping
  • Material: Carbon Steel
  • Diameter: as Inquiry
  • Cross-Section Shape: Round
  • Product: Large Diameter API 5CT Oil Well Casing Pipe
  • Grade: Cr-Mo Alloy, Mo, API J55-API P110, Crni Alloy
  • Using: Oil Casing
  • Od*Wt: 114.3-508 * 5.21-16.13 mm
  • Inspection or Nor: as Required to Inspection
  • Trademark: Derbosteel
  • Specification: ISO API
Large diameter API 5CT oil well casing pipe
Application: High pressure fertilizer tubes, oil cracking tube, oil casing, hydraulic prop tubes, cylinder tubes


Large Diameter API 5CT Oil Well Casing Pipe
NPS: 1. Tubing: 1.9", 2-3/8", 2-7/8", 3-1/2", 4", 4-1/2"
2. Casing: 4-1/2", 5", 5-1/2" ------ 16", 18-5/8", 20"
OD: (mm)1. NU Tubing: 55.88-132.08 2. EU Tubing: 63.5-141.3
2. Casing: 127-533.4
Grade: J55, K55, M65, N80-1, N80-Q, L80-1, L80-9Cr, L80-13Cr, C90, C95, T95, P110, Q125
Standard: API 5CT or Agreement
Type: Threaded
Packaging: Capped & in bundles with sling belt

Large Diameter API 5CT Oil Well Casing Pipe
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Jam Cooking Machine

Working principle

The design of the steam kettle makes heating and cooking very efficient and fast. Kettles have a double wall or [jacket" covering the bottom and at least half the height of the sides, to provide space for steam to circulate, thereby heating the cooking surface. Typically steam is introduced to the kettle and circulated through the jacket to deliver the heat for processing. The use of steam as the heating medium has many advantages: uniform heating, rapid heat transfer and easy control of the heating rate through a steam valve. Steam can be supplied to the kettle by an independent boiler through a pressurized pipe.

Why choose a steam kettle?

Because steam kettles heat indirectly by blasting the exterior of the kettle cooking chamber with superheated pressurized steam, cream- and milk-based recipes and delicate foods like chocolate are not as easily scorched.

Not only that, but compared to other tools like stock pots, steam jacketed kettles use 35 percent less energy than stock pots on an open burner, and can boost a kitchen`s output in a number of ways:

Jacket Cooking Pot,Strawberry Jam Kettle,Strawberry Jam Jacketed Pot,Jam Cooking Machine

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